with fresh tomato sauce, carrots and Parmesan cheese
1 Prep: Wash and dry all produce. Bring a large pot of salted water
to a boil. Peel and grate the carrots with a box grater. Mince or grate
the garlic. Halve, peel, and finely dice the onion. Grate the tomatoes
with the box grater, discarding any remaining skins.
2 Cook the beef: Heat a large drizzle of olive oil in a large pan
over high heat. Add the ground beef. Cook, breaking up the meat
into pieces, until browned and cooked through, about 3-5 minutes .
Season with salt and pepper. Remove from the pan, but don’t drain
the oil.
3 Start the sauce: Add the onion and carrots to the pan. Cook,
tossing, for 2-3 minutes, until softened, adding a drizzle of olive oil if
necessary. Add the garlic, oregano, chorizo spice, and 4 Tablespoons
tomato paste. Cook, tossing, for an additional 2-3 minutes, until the
garlic is fragrant and tomato paste has coated the vegetables.
4 Simmer the sauce: Add the grated tomatoes, chicken stock
concentrates, and 2 cups water to the pan. Stir to combine. Bring to
a boil, then reduce to a low simmer for 7-10 minutes, until thickened.
Add the ground beef during the last 3 minutes of simmering. Season
generously with salt and pepper. Taste and adjust the flavor with
3-4 teaspoons sugar, if needed, to balance the acidity.
5 Cook the gnocchi: Add the gnocchi to the boiling water. Boil 3-4
minutes, until tender. Using a slotted spoon, transfer the gnocchi to the
pan with the sauce. Stir to combine. Season with salt and pepper.
6 Finish and plate: Divide the gnocchi Bolognese between bowls,
and sprinkle with the Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 704 | ||
Calories from Fat: 197 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 173mg | 53 % | |
Sodium 1364.4mg | 47 % | |
Potassium 1216.7mg | 32 % | |
Total Carbohydrate 86.9g | 26 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 82.8g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 704
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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