Try this Gnocchi dumplings recipe, or contribute your own.
Suggest a better descriptionCut chicken cook in pot with olive oil.
As browning throw in seasonings except flour, cubes and broth.
After browning pour in broth and cubes, let boil.
Take flour in a cup and ladle in broth stirring with fork then add back to pot, thinkening soup.
Return to boil. Add gnocchi let boil until floating.
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Serving Size: 1 (6138g) | ||
Recipe Makes: 1 | ||
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Calories: 13200 | ||
Calories from Fat: 8316 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 924g | 1232 % | |
Saturated Fat 264.5g | 1322 % | |
Monounsaturated Fat 382.8g | ||
Polyunsanturated Fat 198.2g | ||
Cholesterol 4600mg | 1415 % | |
Sodium 4294.4mg | 148 % | |
Potassium 11630.4mg | 306 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.1g | ||
Protein 1141.2g | 1630 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13200
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