Try this Gnocchi (Italian Potato Dumplings) recipe, or contribute your own.
Suggest a better descriptionCook and mash the potatoes however you choose. Dont add butter or seasonings to the final product. In a bowl, mix the egg yolks, salt, nutmeg, and grated cheese; mix well. Add the mashed potatoes, then the flour, a little at a time, until a dough forms and holds together. (It will be moist and somewhat sticky) On a floured board roll small amounts of dough into cylinders about 1 1/2 inches in diameter, adding more flour as necessary to keep it from sticking. Cut each cylinder into 1/2 inch pieces keeping the cutting utensil floured. When all the pieces are cut, flour a hand and with the knuckle of your index finger make a dent in each piece by applying pressure to the center of each piece. This will make them cook more evenly and make a dent to hold butter or sauce. Boil a large pot of lightly salted water and gently drop the dumplings into it. Do not over crowd the pot. Cook for about 5 minutes, the dumplings should float to the top. Pull them out of the water and drain, if you pile them into a bowl, butter them to keep from sticking to each other. Top with desired sauce or just butter them and sprinkle with Parmesan cheese. I like to make an Alfredo type sauce and pour it over the gnocchi in a casserole dish, then I sprinkle with cheese and put in the oven for 15 minutes or so to make it bubbly. Orginal post by MSTRCOOK@aol.com on 9 Nov 1997 20:03:57 -0700, converted by MC_Buster. Recipe by: rec.food.recipes Posted to recipelu-digest Volume 01 Number 319 by RecipeLu
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Serving Size: 1 Serving (1265g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1556 | ||
Calories from Fat: 58 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 11mg | 3 % | |
Sodium 259.4mg | 9 % | |
Potassium 4717.6mg | 124 % | |
Total Carbohydrate 329.8g | 97 % | |
Dietary Fiber 28.9g | 115 % | |
Sugars, other 300.9g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1556
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