food and wine
oven to 350. put potatoes directly on middle rack, bake till tender, 1 hr 15 min. remove, cut in half lengthwise,. when cool enough to handle (20 min). scoop. flesh into a ricer, discard skins. process thru ricer into a bowl. add but do not stir in cheese, egg yolks, 1 1/2 tsp salt, and pepper., sprinkle flour over mix. using hands, fold together till well inc. and forms a soft dough ball, about 1 min. wrap ball w/ plastic wrap, refrigerate 30 min. remove, unwrap, place on floured work surface. cut dough evenly into 5 pieces,. using hands, roll into 12 1/2 in ropes,. cut ea rope into 1 in pieces., roll ea piece. till about 1 1/2 in long. place on lightly floured baking sheet lined w/ parchment paper.
bring 16 cups water, 1/4 cup salt to boil in lg dutch oven, fill a lg bowl w/ ice water. add gnocchi to boiling water, cook, stir occasionally, till float, about 2 min. transfer to ice bath, let cool 3 min. drain well., transfer to lg bowl, add oil, toss gently, cover, refrigerate 3 hrs.
process tomatoes in a blender till smooth, about 10 seconds, transfer to lg saucepan, add basil, garlic, sugar. bring to simmer, stir occasionally, till thickened, about 45 min. add butter, remaining 1/2 tsp salt, stir till butter melts.
place gnocchi in sauce, simmer med-low, stir occasionally till warmed, about 5 min. garnish w/ cheese and basil.
gnocchi can be prepared thru step 1 and placed in freezer till frozen, transfer to plastic freezer bags for up to 6 weeks. continue w/. blanching and cooking in sauce as directed,.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 652 | ||
Calories from Fat: 360 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 895.2mg | 275 % | |
Sodium 244.4mg | 8 % | |
Potassium 695.8mg | 18 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 55.5g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
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