Combine cold milk and cornmeal. Cook, stirring, until mixture bubbles and thickens. Stir in spices, eggs and onion. Beat in 1 cup of the cheese. Spread mixture into shallow 1 1/2 qt. oblong casserole dish. Mixture will be about 1 1/2 inches thick. Chill. Unmold and cut with knife or cookie cutter into desired shapes. Place pieces in a single layer in a buttered casserole dish. Brush with melted butter and sprinkle with remaining cheese. Bake at 350 for 20 min. or until lightly browned and hot.
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 122 (36%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 108.6mg||33 %|
|Sodium 432.7mg||15 %|
|Potassium 396.9mg||10 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 34.9g|
|Protein 17.8g||25 %|
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Calories per serving: 341
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