Try this Gnocchi recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients and roll to about 3 inches in diameter. Cut off a good double-fistful, about a forth. On dry flour-powdered surface, roll out to about 3/4 inch round, cut into pieces 1-1/4 inches long. To make interesting pattern, roll the pieces along the underside of a larger grating surface. With finger pressure the piece takes on a shell-like look. Any deep-textured surface, such as a wide mesh colander or sieve will also do. Zagrebcanke shape the pieces in their hands like a large chocolate drop and with the thumb concave the underside. Dalmatinke roll the little pieces in their hands, and fold over, and make 1/2 pretzels (these they sometimes deep-fry and serve with broiled meat). Maintain a flour dusting to your pieces as you work with them. Bring 3 quarts of water, with 2 tablespoons salt, to hard boil. Add about 1/3 of your gnocchi to pot and cook for about 5 minutes. Theyre about done when they float to the surface. Place in serving dish with a bit of your favorite tomato, spaghetti or meat sauce. Proceed thusly with the other two-thirds of your gnocchi. Serve with your meat and/or sauce; sprinkle with Parmesan cheese. Editors note: Branka insists the secret is in the potatoes -- "zuti" thin-skinned yellow (and not necessarily farm-fresh) -- rather than red boiling or russet baking potatoes. Source: Branka Mirkovic, Zadar "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias Posted to MM-Recipes Digest V4 #006 From: BobbieB1@aol.com Date: Sat, 4 Jan 1997 22:31:17 -0500
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Serving Size: 1 Batch (2124g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 3455 | ||
Calories from Fat: 755 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.9g | 112 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 717.6mg | 25 % | |
Potassium 1511.3mg | 40 % | |
Total Carbohydrate 528.9g | 156 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 508.1g | ||
Protein 134.2g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3455
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