1: Gently blend the goat cheese, egg, half and half, and salt. Don't over blend the cheese will get too soft.
2: Carefully fold the chives and sundried tomatoes into the goat sheese. Overmixing will cause the mixture to turn pink. Fill a pastry bag with filling mixture.
3: Fill the tartlet shells just over the top edge.
4: Bake the tartlets for 10-12 minutes in a 400 degree oven. Top with garnish of choice.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 53 (72%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 24mg||7 %|
|Sodium 160.7mg||6 %|
|Potassium 53.1mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.8g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 74
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