Goat Cheeseburger
preheat grill to 350. mix all ingredients down to first salt and pepper. Then make dill mayo with ingredients on down. top burger with crispy onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (647g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2136 | ||
Calories from Fat: 1134 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 126g | 168 % | |
Saturated Fat 56.8g | 284 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 232.4mg | 71 % | |
Sodium 4284.1mg | 148 % | |
Potassium 975.8mg | 26 % | |
Total Carbohydrate 170.5g | 50 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 162.8g | ||
Protein 81.9g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.