Try this Goat Meat Marinade recipe, or contribute your own.
Suggest a better descriptionLast year, when I grilled a goat leg for Easter, I used the following to make a marinade for the goat. Please remember that the measurements are quite approximate because I just put to taste. (You can use more prepared mustard if you like. Use a very good Dijon.) Also, use some Italian wine such as marsala--dry, not sweet--about 1/2 cup or a little more. Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat. I did it on a gas grill. Hope you have good luck. Diane M. Ferrell DMFERRELL@HAPPY.UCCS.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (712g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5778 | ||
Calories from Fat: 5778 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 649.3g | 866 % | |
Saturated Fat 89.6g | 448 % | |
Monounsaturated Fat 473.6g | ||
Polyunsanturated Fat 68.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 528.7mg | 18 % | |
Potassium 86.6mg | 2 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 6.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5778
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