Try this Goats Cheese Gnocchi recipe, or contribute your own.
Suggest a better descriptionAdd the semolina to the cold milk, season with nutmeg, pepper and a little salt. Bring to the boil, stirring and whisking continuously. When the mix has thickened, beat in the egg, Parmesan cheese and finally the goats cheese. Pour the mix into a tray and cover. Bake in a bain marie for approximately 10 minutes. Then leave to cool. Cut out the gnocchi into preferred shape then bake or grill for 5-10 minutes until warm, crisp and brown. Top with a slice of marinated goats log and grill until melting. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2266 | ||
Calories from Fat: 1199 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.2g | 178 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 520.6mg | 160 % | |
Sodium 5325.4mg | 184 % | |
Potassium 949.2mg | 25 % | |
Total Carbohydrate 106.7g | 31 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 101.5g | ||
Protein 156.3g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2266
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