This broccoli side dish features gochujang, which is a red chili/soybean paste that’s as widely used as ketchup in Korean cuisine. It lends a spicy and slightly savory-sweet flavor that goes great with broccoli.

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Name: Gochujang Broccoli Namul
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 4 crowns Broccoli snap into smaller pieces; 3 tsp Gochujang; 2 tsp Sesame oil; 2 tsp Soy sauce; 1 tbsp Rice vinegar; 1 tsp Rice vinegar; 2 tsp Minced garlic; Sesame seeds to garnish

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INGREDIENTS

4 crowns Broccoli ; snap into smaller pieces
3 tsp Gochujang
2 tsp Sesame oil
2 tsp Soy sauce
1 tbsp Rice vinegar
1 tsp Rice vinegar
2 tsp Minced garlic
Sesame seeds to garnish

INSTRUCTIONS

1. Heat sesame oil in wok or deep frying pan on medium-low heat. Add garlic and broccoli and sauté for 4 minutes, stirring continuously.

2. Mix gochujang, soy sauce, and rice vinegar together in a bowl. Add the mixture to the broccoli and garlic and stir to coat.

3. Reduce heat to low and cover (with large plate if using a wok). Cook for 6-8 minutes, or until just fork tender. Stir again to coat broccoli in any remaining sauce in the pan.

4. Remove from pan, garnish with sesame seeds.

NOTES

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Korean-style Broccoli with Gochujang
mischka0316

Nutrition

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Serving Size: 1 Serving (164g)
Recipe Makes: 4 Servings

Calories: 72
Calories from Fat: 25 (35%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 40.4mg		1 %
Potassium 570.8mg		15 %
Total Carbohydrate 10.2g		3 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 6.6g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 72

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