A surprise hit with our kids who love this dish. One thing that has always puzzled me is the Polish language - how they get "Go-wom-ki" out of the above, Ill never figure out! Remove core from cabbage. Scald in boiling salted water. Remove leaves one at a time, reserving. Cook rice in boiling water for 10 minutes, the drain. Mix together beef, pork, 1st onion, rice, egg and salt & pepper. Place a spoonful of meat mixture on each cabbage leaf, then fold & roll. For tomato sauce, brown bacon & chop. Add onion and saute briefly. Add tomato sauce, bay leaf, and simmer for a minute or two. Chop remaining cabbage and put in bottom of roasting pan, then place cabbage rolls on top, and cover with prepared tomato sauce. Roast covered in a 350 oven for 1 hour. Serve. Note, leftovers freeze well. Posted to JEWISH-FOOD digest by AJScott22@aol.com on Aug 25, 1998,
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|Serving Size: 1 Serving (8491g)|
|Recipe Makes: 1|
|Calories from Fat: 2456 (43%)|
|Amt Per Serving||% DV|
|Total Fat 272.9g||364 %|
|Saturated Fat 98.8g||494 %|
|Monounsaturated Fat 101.1g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 920.4mg||283 %|
|Sodium 20200.2mg||697 %|
|Potassium 20400.2mg||537 %|
|Total Carbohydrate 593.5g||175 %|
|Dietary Fiber 145.7g||583 %|
|Sugars, other 447.8g|
|Protein 263.9g||377 %|
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Calories per serving: 5646
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