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Name: Golabki - Stuffed Cabbage Leaves
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lg Cabbage whole; 1 c Uncooked rice; 3/4 lb Ground beef; 3/4 lb Ground pork (or veal); 1 md Onion minced; 1 Egg; salt and pepper to taste; 4 sl bacon Diced, (optional); 1 sm Onion chopped; 8 oz Tomato sauce (not Italian); 1 Bay leaf

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INGREDIENTS

1 lg Cabbage ; whole
1 c Uncooked rice
3/4 lb Ground beef
3/4 lb Ground pork ; (or veal)
1 md Onion ; minced
1 Egg
salt and pepper ; to taste
4 sl bacon ; Diced, (optional)
1 sm Onion ; chopped
8 oz Tomato sauce ; (not Italian)
1 Bay leaf

INSTRUCTIONS

A surprise hit with our kids who love this dish. One thing that has always puzzled me is the Polish language - how they get "Go-wom-ki" out of the above, Ill never figure out! Remove core from cabbage. Scald in boiling salted water. Remove leaves one at a time, reserving. Cook rice in boiling water for 10 minutes, the drain. Mix together beef, pork, 1st onion, rice, egg and salt & pepper. Place a spoonful of meat mixture on each cabbage leaf, then fold & roll. For tomato sauce, brown bacon & chop. Add onion and saute briefly. Add tomato sauce, bay leaf, and simmer for a minute or two. Chop remaining cabbage and put in bottom of roasting pan, then place cabbage rolls on top, and cover with prepared tomato sauce. Roast covered in a 350 oven for 1 hour. Serve. Note, leftovers freeze well. Posted to JEWISH-FOOD digest by AJScott22@aol.com on Aug 25, 1998,

NOTES

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Golabki - Stuffed Cabbage Leaves

1 lg Cabbage whole
1 c Uncooked rice
3/4 lb Ground beef
3/4 lb Ground pork (or veal)
1 md Onion minced
1 Egg
 salt and pepper to taste
4 sl bacon Diced, (optional)
1 sm Onion chopped
8 oz Tomato sauce (not Italian)
1 Bay leaf

A surprise hit with our kids who love this dish. One thing that has always  puzzled me is the Polish language - how they get "Go-wom-ki" out of the  above, Ill never figure out!    Remove core from cabbage. Scald in boiling salted water. Remove leaves one  at a time, reserving. Cook rice in boiling water for 10 minutes, the drain.  Mix together beef, pork, 1st onion, rice, egg and salt & pepper. Place a  spoonful of meat mixture on each cabbage leaf, then fold & roll.    For tomato sauce, brown bacon & chop. Add onion and saute briefly. Add  tomato sauce, bay leaf, and simmer for a minute or two.    Chop remaining cabbage and put in bottom of roasting pan, then place  cabbage rolls on top, and cover with prepared tomato sauce. Roast covered  in a 350 oven for 1 hour. Serve. Note, leftovers freeze well.    Posted to JEWISH-FOOD digest by AJScott22@aol.com on Aug 25, 1998,

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Nutrition

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Serving Size: 1 Serving (8491g)
Recipe Makes: 1

Calories: 5646
Calories from Fat: 2456 (43%)

Amt Per Serving		% DV

	Total Fat 272.9g	364 %
	Saturated Fat 98.8g	494 %
	Monounsaturated Fat 101.1g
	Polyunsanturated Fat 16.6g
Cholesterol 920.4mg		283 %
Sodium 20200.2mg		697 %
Potassium 20400.2mg		537 %
Total Carbohydrate 593.5g		175 %
	Dietary Fiber 145.7g	583 %
	Sugars, other 447.8g
Protein 263.9g		377 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5646

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