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Suggest a better descriptionFollow package directions substituting FF milk and egg substitute. Per MasterCook: 150.2 cals, 4.8g fat (28.1%CFF), negl. fiber = 3 WW Points Recipe by: Gold Medal Pouch Posted to EAT-LF Digest by "Jane"
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 12 servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 22.6mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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