Try this Golden Potato Salad recipe, or contribute your own.
Suggest a better descriptionCook potatoes in large pot of boiling water until just tender. Drain. Transfer potatoes to large bowl and cool. Mince egg whites. Add whites, radishes, pickles, celery and onion to potatoes. Mash yolks in medium bowl. Add dry mustard, prepared mustard and pickle juice. Add mayonnaise and milk and blend until smooth. Pour dressing over potatoes and toss gently. Season with salt and pepper. Serves 8. Bon Appetit April 1992
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Serving Size: 1 Serving (1875g) | ||
Recipe Makes: 1 servings | ||
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Calories: 857 | ||
Calories from Fat: 700 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 41g | ||
Cholesterol 79.6mg | 24 % | |
Sodium 2267.2mg | 78 % | |
Potassium 576.9mg | 15 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 33.7g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 857
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