Golden Puff Pancake also called a Dutch Baby, this breakfast pastry is as impressive as it is easy. The sweet Dutch Baby can be served with fresh fruit or berries or with a homemade berry or cherry sauce or any kind of syrup or whatever else you want. You can also make a savory version by taking the sugar out and adding cheese, sausage or bacon or whatever else you’d like
Source: Kroger
In blender or food processor, combine eggs, flour, milk, sugar, vanilla and salt; blend until smooth. Let batter rest while oven preheats to 425F degrees. Place butter i heavy, ovenproof skillet; place in hot oven 1-2 minutes to melt (DO NOT BURN). Swirl butter to coat pan; pour in batter. Bake 18-20 minutes, until pancake is puffy and deeply golden. Cool 5 minutes, then liberally dust with confectioners’ sugar. Cut into 4 wedges and serve with fresh fruit. Refrigerate any leftovers
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 277 | ||
Calories from Fat: 128 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 335.5mg | 103 % | |
Sodium 1902.1mg | 66 % | |
Potassium 146.9mg | 4 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.7g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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