Try this GOLDEN RICE CASSEROLE recipe, or contribute your own.
Suggest a better descriptionCook the rice according to the package directions. Add the carrots, 1 1/2 cups of the cheddar cheese, eggs, pepper, milk & salt. Place the mixture in a casserole dish. Sprinkle the remaining cheddar cheese on top. Bake in a preheated 350F oven for 30 minutes.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 347 | ||
Calories from Fat: 159 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 112.2mg | 35 % | |
Sodium 332.4mg | 11 % | |
Potassium 253.6mg | 7 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 28.8g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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