Try this GOLDEN SYRUP - TOFFEE COOKIES recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees.
Whisk flour, baking soda, and salt in a bowl.
In a bowl, beat butter, sugar, golden syrup, and oil until creamy. Beat in water and vanilla. Beat in eggs. Beat in flour mixture. Stir in toffee chips.
Drop tablespoonfuls of dough onto lined baking sheets. Bake 20 min.
Let cool 10 min. on pans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 307 | ||
Calories from Fat: 227 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 45.4mg | 14 % | |
Sodium 2411.6mg | 83 % | |
Potassium 26.9mg | 1 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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