Preheat oven to 350 degrees F. Grease & flour an 8x8-inch baking pan according to brownie mix directions.
Prepare brownie mix according to directions; set aside. In a medium bowl beat cream cheese, sugar, egg yolks, and vanilla with an electric mixer until smooth.
Spread half the brownie batter in prepared pan. Add cream cheese mixture on top of batter. Spoon remaining brownie batter over cream cheese mixture and swirl with a knife to marble.
Bake for 45-55 minutes or until center is set.
Immediately top brownies with pecans and chocolate chips. Cool for 20 minutes. Drizzle with caramel and hot fudge topping. Cool completely. Makes 9-12 brownies.
Superfine sugar is finely ground granulated sugar and dissolves almost instantly. To substitute with regular granulated sugar, no measurement conversion necessary.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 451 (64%)|
|Amt Per Serving||% DV|
|Total Fat 50.1g||67 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 437.2mg||135 %|
|Sodium 256.7mg||9 %|
|Potassium 342.9mg||9 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 50.8g|
|Protein 12.8g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 704
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