Most of the mixing for these waffles is done the night before. In the morning, just mix the eggs, vanilla extract and a pinch of baking soda while the waffle maker is heating. Leftover batter may be covered and kept in the refrigerator for up to 3 days.
The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast. Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (This may be done using a hand mixer on a low speed).
Wrap the bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the coutertop; do not refrigerate.
While the waffle maker is heating, stir eggs, vanilla extract and baking soda into the batter.
Pour into waffle iron, cook to desired cripsness.
Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (132g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 357 | ||
Calories from Fat: 175 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.5g | 26 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 182.7mg | 56 % | |
Sodium 323.7mg | 11 % | |
Potassium 140.7mg | 4 % | |
Total Carbohydrate 35.7g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 34.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.