In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pout in the milk, egg, and melted butter; mix until smooth
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 8|
|Calories from Fat: 87 (45%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 50.1mg||15 %|
|Sodium 153.9mg||5 %|
|Potassium 50.3mg||1 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 22.6g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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