Try this Gooey Butter Cake recipe, or contribute your own.
Suggest a better descriptionMix 1 egg, cake mix. Pecans & margarine spread in a 13x9 greased
Pan.
Mix soft cream cheese, sugar & 2 eggs; pour over first mixture.
Bake in middle of oven for 35 or 40 minutes at 350 degrees.
Freezes well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 588 | ||
Calories from Fat: 358 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 661.2mg | 23 % | |
Potassium 174.7mg | 5 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 50.5g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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