Try this Gooey Butter Cake recipe, or contribute your own.
Suggest a better descriptionMix together the first three ingredients and put in a 9 x 13 pan to form a crust.
Mix together the remaining ingredients and pour over the crust.
Bake for 30 to 35 minutes in a 350 degree oven.
Cool, then cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 273 | ||
Calories from Fat: 86 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 108.4mg | 33 % | |
Sodium 237.3mg | 8 % | |
Potassium 67mg | 2 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 42.7g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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