Try this Gordon Ramsey Steak Marinade recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from www.thefoodxp.com
1) Set-up a large ziplock bag over a pitcher, so that it will stand up and open.
2) Add all the ingredients to the ziplock bag. Zip closed and shake well until combined.
3) Add a steak to the bag and toss it to coat the steak. Put the steak marinade bag into the refrigerator for six hours.
4) Once refrigerated, take the steak out, pat it dry with a paper towel and keep it aside to cook.
5) In a skillet, add a tablespoon of olive oil. Once heated, put the steak into the skillet and fry it until crispy and the flavors have released.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 299 | ||
Calories from Fat: 51 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 338.8mg | 12 % | |
Potassium 1347.1mg | 35 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 54.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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