Try this Gotchu Noodles recipe, or contribute your own.
Suggest a better descriptionThe night before, thinly slice pork and marianate over night in a freezer bag with:
2 - 3 tbsp Gotchu sauce, 1 tbsp Soy Sauce, 1/2 tbsp Garlic Powder, 1/2 tbsp Dan-O's, 1 tbsp Brown Sugar. 1 tsp Cayenne pepper, 2 tbsp olive oil.
Cook noodles as directed (8-9 minutes)
Cook thinly sliced pork and just before done, add Carrots and Onions and continue cooking until onions just become transparent. Reduce heat to low and add Pineapple and Spinach and cook for another minute.
Add noodles to bowl and top with pork mixture. Add more Gotchu Sauce to taste and top with Sesame Seeds and serve.
try replacing spinach with green/red peppers or red cabbage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1447 | ||
Calories from Fat: 876 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.3g | 130 % | |
Saturated Fat 33.4g | 167 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 199.9mg | 61 % | |
Sodium 806.9mg | 28 % | |
Potassium 1402.3mg | 37 % | |
Total Carbohydrate 115.1g | 34 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 109.6g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1447
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