Try this Gouda Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease a medium size oven proof casserole dish and set aside.
Mix seasoning blend and set aside. Bring a large pot of salted water to boil. Add pasta, cook 6 minutes, remove pasta, drain, rinse in warm
water, drain again, coat in about 2 tablespoons of olive oil and set aside.
Mix cheeses together, reserve 1 1/2 cup of cheese for topping.
In a pan add butter and olive oil over medium heat, add onion and cook for about 5 minutes, add about 1 tablespoon of seasoning blend and garlic and cook 1 minute more. Add heavy cream and milk, whisking well over medium, low heat. Add 1 tablespoon of seasoning blend and mix well. Whisk cheese into pot by the hand full, whisking after each addition until cheese has melted. Add remaining seasoning blend to cheese sauce and whisk well. Cook about 5 minutes, whisking well. Add more whole milk if desired to thin slightly, up to 1/2 cupful. Fold cooked pasta into cheese sauce, place into greased casserole dish, top with remaining cheese and dot the top with about 2 tablespoons of diced butter if desired, and bake at 375 degrees for about 30 minutes, top with green onion if desired.
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Serving Size: 1 Recipe (579g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1113 | ||
Calories from Fat: 823 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.4g | 122 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 263.8mg | 81 % | |
Sodium 844.4mg | 29 % | |
Potassium 399.2mg | 11 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 55g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1113
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