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Suggest a better descriptionIn a skillet cook and brown hamburger, if greasy drain. When the hamburger is half done add in onion,
garlic, and seasonings. When the hamburger is done add in tomatoes, tomato sauce, water and
Worcestershire sauce. Cook for 15- 20 min semi covered-until tomatoes are cooked through- Add in
more salt if nessacery. Add in macaroni cook for another 10 min covered.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 500 | ||
Calories from Fat: 116 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 944.8mg | 33 % | |
Potassium 1060.2mg | 28 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 64g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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