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Suggest a better descriptionSaute ground meat with garlic, onions and olive oil until browned. Add water and beef broth, tomatoes and tomato sauce, and seasonings. Cover and simmer for 20 minutes. Add macaroni, cover and simmer for 30 more minutes. Once cooked remove the bay leaves and top with cheese
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Serving Size: 1 Serving (2448g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4000 | ||
Calories from Fat: 1465 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.7g | 217 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 73.7g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 7889.9mg | 272 % | |
Potassium 5555.3mg | 146 % | |
Total Carbohydrate 386.8g | 114 % | |
Dietary Fiber 26.4g | 106 % | |
Sugars, other 360.4g | ||
Protein 236.6g | 338 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4000
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