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In small skillet brown beef.
Add tomatoes and water, bring to a boil
Reduce heat and simmer for 5 minutes.
Stir in mix,
Cover and simmer 15 minutes.
Uncover, simmer until macaroni is tender and sauce thickened.
Bring to a boil
Reduce heat and simmer for 15 minutes.
Uncover, simmer until macaroni is tenfder and sauce is thickened
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5g)|
|Recipe Makes: Servings|
|Calories from Fat: 1 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 39.8mg||1 %|
|Potassium 29.6mg||1 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.1g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15
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