Try this Graham Cracker Brittle recipe, or contribute your own.
Suggest a better descriptionCover bottom of a 15x10 pan with graham crackers. Bring sugar and butter to a boil. Add cream of tartar and nuts to boiling mixture. Pour over graham crackers. Bake at 325 for 10 minutes. Remove from pan while still warm and break apart. Enjoy!
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Serving Size: 1 Serving (950g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5050 | ||
Calories from Fat: 3085 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 342.7g | 457 % | |
Saturated Fat 157.7g | 789 % | |
Monounsaturated Fat 117.9g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 610.6mg | 188 % | |
Sodium 3730.6mg | 129 % | |
Potassium 1293.3mg | 34 % | |
Total Carbohydrate 490g | 144 % | |
Dietary Fiber 19.9g | 79 % | |
Sugars, other 470.2g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5050
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