Try this Graham Cracker Crust recipe, or contribute your own.
Suggest a better description1. Heat oven to 350°
2. Mix crumbs, sugar, and butter
3. Press mixture firmly in bottom of pie pan
4. Bake for 10 minutes
5. Let cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (454g) | ||
Recipe Makes: 1 | ||
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Calories: 3258 | ||
Calories from Fat: 3258 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 368.6g | 491 % | |
Saturated Fat 233.4g | 1167 % | |
Monounsaturated Fat 95.5g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 977mg | 301 % | |
Sodium 2617.3mg | 90 % | |
Potassium 109.1mg | 3 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3258
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