easy
mix all ingredients. Pour into a 9" pie pan, press against side and bottom so that it stays firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (428g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1823 | ||
Calories from Fat: 712 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.1g | 106 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 16513.8mg | 569 % | |
Potassium 466.6mg | 12 % | |
Total Carbohydrate 258.4g | 76 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 249g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1823
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