Try this Graham Cracker Crust recipe, or contribute your own.
Suggest a better descriptionUsing back of large spoon, press crumb mixtrue firmly on bottom and up side of 9" pie plate
When using a refrigerated or frozen pie filling, chill or freeze crust 5-10 minutes before filling
For a crispier texture, bake shaped crust at 350 for 6-8 minutes; cool then fill.
Makes (1) 9" crust, or 8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 214 | ||
Calories from Fat: 98 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 214.7mg | 7 % | |
Potassium 51.2mg | 1 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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