Try this Graham Cracker Crust recipe, or contribute your own.
Suggest a better description1 Combine in food processor
2 Line pan with crust and wrap edge with foil
3 Bake @ 350 for 10 min.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1484 | ||
Calories from Fat: 660 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.3g | 98 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 194.4mg | 60 % | |
Sodium 71.5mg | 2 % | |
Potassium 314.3mg | 8 % | |
Total Carbohydrate 215.9g | 63 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 215.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1484
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