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Name: Grain free banana bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup coconut sugar; 1 cup (packed) almond flour; 1/2 cup coconut flour; 1 tbsp avocado oil; 2 eggs; 1/2 tbsp pure vanilla extract; 1/2 tsp baking soda; 1/2 tsp sea salt; 2 large ripe bananas

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INGREDIENTS

1/2 cup coconut sugar
1 cup (packed) almond flour
1/2 cup coconut flour
1 tbsp avocado oil
2 eggs
1/2 tbsp pure vanilla extract
1/2 tsp baking soda
1/2 tsp sea salt
2 large ripe bananas

INSTRUCTIONS

*Makes one loaf*

Preheat the oven to 350*F. Liberally spray a 9 by 5 inch loaf pan with coconut oil spray

Place all the ingredients in a food processor, liquids first, and blend until smooth

Pour the batter into the loaf pan and smooth the top

Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean

Let cool for about 5 minutes and then turn out onto a rack to cool completely.

NOTES

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Nutrition

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Serving Size: 1 (880g)
Recipe Makes: 1

Calories: 2793
Calories from Fat: 2299 (82%)

Amt Per Serving		% DV

	Total Fat 255.5g	341 %
	Saturated Fat 191.3g	957 %
	Monounsaturated Fat 40.7g
	Polyunsanturated Fat 7.2g
Cholesterol 253.8mg		78 %
Sodium 1870.3mg		64 %
Potassium 2612mg		69 %
Total Carbohydrate 128.4g		38 %
	Dietary Fiber 44g	176 %
	Sugars, other 84.3g
Protein 27.6g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2793

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