Try this Grand Marnier Nanaimo Bars recipe, or contribute your own.
Suggest a better descriptionIn bowl, stir together crumbs, coconut and pecans. In small saucepan, gently heat butter, cocoa and sugar until butter melts. Remove from heat; whisk in egg. Blend into crumb mixture. Press into greased 9 inch square cake pan. Bake in 350F oven for 10 minutes. Let cool on rack. Grand Marnier Layer: In bowl, place half of icing sugar with butter, mix in half of the icing sugar with butter; mix in Grand Marnier, remaining icing sugar and orange rind. Spread over base. Chocolate Topping: Stir butter into chocolate until melted; spread evenly over Grand Marnier layer. Let cool for 20 minutes in refrigerator; cut into bars. (Bars can be covered, refrigerated up to 2 weeks, or frozen up to 2 months. Let soften slightly before serving. VARIATION: CLASSIC NANAIMO BARS Make base and Chocolate Topping as above. In layer, substitute milk for Grand Marnier; add 1/2 tsp vanilla. Substitute 2 tsp grated lemon rind for orange juice. ---
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Serving Size: 1 Serving (1697g) | ||
Recipe Makes: 1 | ||
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Calories: 7216 | ||
Calories from Fat: 4147 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 460.8g | 614 % | |
Saturated Fat 282g | 1410 % | |
Monounsaturated Fat 110.2g | ||
Polyunsanturated Fat 39.5g | ||
Cholesterol 691mg | 213 % | |
Sodium 4194.1mg | 145 % | |
Potassium 3760mg | 99 % | |
Total Carbohydrate 794g | 234 % | |
Dietary Fiber 87g | 348 % | |
Sugars, other 707g | ||
Protein 79.3g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7216
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