This recipe was given to me by one of my best friends. It's her grandmother's recipe so all the ingredients were "a dash of this" and "enough to hold it together." I did my best to give some guidance with the correct amounts. Enjoy!
Put all ingredients (except ketchup) in one bowl and mix with hand till well blended. Transfer to meatload or bread pan. If ketchup is desired top before putting in oven. Place pan in oven at 350 degrees for about an hour.
I don't like the idea of ketchup so I avoid it!
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 787 | ||
Calories from Fat: 421 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 137.1mg | 42 % | |
Sodium 316.6mg | 11 % | |
Potassium 536.3mg | 14 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 56.8g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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