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Serving Size: 1 (317g) | ||
Recipe Makes: 1 | ||
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Calories: 2009 | ||
Calories from Fat: 1751 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.6g | 259 % | |
Saturated Fat 99.6g | 498 % | |
Monounsaturated Fat 69.3g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 301.4mg | 93 % | |
Sodium 709.9mg | 24 % | |
Potassium 94.7mg | 2 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 61.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2009
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