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Suggest a better descriptionGrind together first 3 ingredients then mix together the vinegar, milk, egg and enough corstarch to thicken and cook until thick Stir first ingredients into cooked mixture and cook for a few minutes NOTES : I know....how much cornstarch? this was my Great-Grandmothers recipe, and she didnt measure, cooked by feel! Posted to MC-Recipe Digest V1 #616 by lunchuck
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Serving Size: 1 Serving (625g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1167 | ||
Calories from Fat: 802 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.2g | 119 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 821.4mg | 253 % | |
Sodium 1625.8mg | 56 % | |
Potassium 771.5mg | 20 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 11.9g | ||
Protein 76.4g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1167
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