Classic Thanksgiving bread stuffing.
Saute onion and celery in butter until soft. Add to dry stuffing. Add raw egg and mix thoroughly. Add broth until stuffing holds together. Place in casserole dish & cover. Bake at 350 for 30 minutes. Uncover to brown for an additional 10-15 minutes.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 887 | ||
Calories from Fat: 873 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.1g | 129 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 733.9mg | 25 % | |
Potassium 127.2mg | 3 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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