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Preheat oven to 350 degrees F.
Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.
In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using.
Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes. Remove from pans, place on waxed paper and allow to cool completely before frosting.
For the frosting:
Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1383 | ||
Calories from Fat: 934 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.7g | 138 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 1045.7mg | 36 % | |
Potassium 502.7mg | 13 % | |
Total Carbohydrate 110.3g | 32 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 104.5g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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