Try this Grandma's Fresh Strawberry Pie recipe, or contribute your own.
Suggest a better description1. in medium sauce pan, bring 3/4 cup water and half of the strawberries to low boil for 1 minute.
2. Add sugar, stir until disolved.
3. In small bowl, mix 1/4 cup water and corn starch. Add to pan and stir until thick and bubbly. Remove from heat and cool.
4. Spoon half of cooked strawberries into cooked pie shell. Add all the uncooked strawberries, and then top with the remaining cooked strawberries. Smooth out top.
5. refrigerate until set then eat with whipped cream!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 243 | ||
Calories from Fat: 127 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 27.3mg | 8 % | |
Sodium 4761.9mg | 164 % | |
Potassium 287.9mg | 8 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 24.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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