Stir together flour, baking soda and salt. Set aside
Mix together margarine and peanut butter.
Add brown sugar mixing thoroughly
Add eggs, beat well
Gradually add flour mixture, beating until thoroughly mixed
On floured surface roll out dough to 1/8 inch thickness. Cut with floured cookie cutter and place on an ungreased baking sheet. (Molded variation: instead of rolling dough, form 1 inch balls. Place balls 6 inches apart on baking sheet. press with fork dipped in flour) Bake in 400 oven 4-6 minutes or until edges are browned
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|Serving Size: 1 Dozen (212g)|
|Recipe Makes: 9|
|Calories from Fat: 391 (40%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 0mg||0 %|
|Sodium 662.8mg||23 %|
|Potassium 244.7mg||6 %|
|Total Carbohydrate 142.3g||42 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 140.2g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 974
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