Hope I can make them like her.
Dissolve yeast & sugar in warm water. Add to other ingredients. Make soft dough. (Add more flour if needed.) Let rise 2 hours in warm place. Make out rolls & let rise until double in size. Bake at 400 degrees for 10-12 minutes or until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (599g) | ||
Recipe Makes: 1 Dozen | ||
|
||
Calories: 1660 | ||
Calories from Fat: 1570 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 174.5g | 233 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 48.5g | ||
Polyunsanturated Fat 89.6g | ||
Cholesterol 210.1mg | 65 % | |
Sodium 10630.5mg | 367 % | |
Potassium 545.2mg | 14 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.4g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1660
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.