Try this Granna's Dressing recipe, or contribute your own.
Suggest a better descriptionChopped celery and onion saule until soft. Put soup and water in pan warm on low. Add eggs, broth, and sage. Crumble cornbread and bread in big bowl. Add celery and onion. Then add soup mixture. Stir all together. Bake at 350 degrees for about 45-60 minutes in ungreased pan.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 221 | ||
Calories from Fat: 78 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 153.8mg | 5 % | |
Potassium 702.3mg | 18 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 10.9g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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