Chop onions, garlic and bacon and fry till soft. Add mince and brown. Then add everything else and simmer for 2 hours.
Serve with the pasta of your choice.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4|
|Calories from Fat: 270 (62%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 95.2mg||29 %|
|Sodium 372mg||13 %|
|Potassium 648.3mg||17 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 8.5g|
|Protein 25.6g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 433
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