One of a series of family recipes for pasta sauces all having been made and eaten for years.
Chop onions, garlic and bacon and fry till soft. Add mince and brown. Then add everything else and simmer for 2 hours.
Serve with the pasta of your choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 | ||
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Calories: 433 | ||
Calories from Fat: 270 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 95.2mg | 29 % | |
Sodium 372mg | 13 % | |
Potassium 648.3mg | 17 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 8.5g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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