Try this Granny's Peanut Butter Cornflake Candy recipe, or contribute your own.
Suggest a better descriptionMelt sugar and dark Karo syrup in saucepan over medium heat, stirring frequently. When it reaches a rolling boil, remove from heat, and stir in peanut butter. When mixed, pour over Cornflakes, stirring to coat. Drop by spoonfuls onto wax paper. Let cool. Store in an airtight container.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 31 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1194.7mg | 41 % | |
Potassium 5.6mg | 0 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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