Crumble sausage into hot skillet. Cook until browned. Remove sausage from skillet, let drain on paper plate. Add ½ stick (1/4 cup) butter to hot skillet and melt together with sausage fat.
Whisk together 12 oz (1 1/2 cups) canned milk or heavy cream and equal amount water with ¼ cup flour. Add to hot fat in skillet. Add salt and pepper to taste. Bring to a boil, stirring constantly until gravy starts to thicken.
Add sausage back into gravy; heat until all is nice and thick. Remove from heat.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 269 (77%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 97.3mg||30 %|
|Sodium 115.5mg||4 %|
|Potassium 334.2mg||9 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 19.4g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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