Caramel frosting for Jam cake
Melt butter in sauce pane
Add brown sugar, bring to a boil
Boil for 1 minute
Add milk and return to a boil
Remove from heat
Stir in vanilla
Add powdered sugar one cup at a time, mixing well after each addition.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 12 | ||
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Calories: 672 | ||
Calories from Fat: 173 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 162.9mg | 6 % | |
Potassium 131.9mg | 3 % | |
Total Carbohydrate 128.9g | 38 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 128.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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