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Suggest a better descriptionDIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth. Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for approximately 15 minutes or until crisp and a golden brown. Let cool thoroughly and grind through a food chopper. Crisp in oven just before serving. Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro, Ok. Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions. From: Sallie Austin File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 6 | ||
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Calories: 550 | ||
Calories from Fat: 43 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 315.4mg | 11 % | |
Potassium 724.5mg | 19 % | |
Total Carbohydrate 112.3g | 33 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 105g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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