"This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish."
Wash and dry grapes. In a bowl, mix together the cream cheese and sour cream. Add grapes and mix until evenly incorporated. This can be done ahead. Mix the brown sugar and pecans. Sprinkle on top before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (118g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 121 | ||
Calories from Fat: 35 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 51.6mg | 1 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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